Lat: 
28.35
Long: 
82.13

Ginger

Ginger is indigenous to the Indo-China region, with Nepal being one of the most suitable countries for its production. An estimated 200,000 farmers produce 250,000 t/y of which the poor produce 30%. Ginger is mainly cultivated in the mid-hills, where many of the socially excluded groups reside, including Janajatis and Dalits.

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