ENHANCING QUALITY STANDARDS OF RAW MILK: VALIDATION OF GOOD MANUFACTURING PRACTICES IN THE SUPPLY CHAIN

Impacts of poor quality of raw milk are reflected in short shelf-life of processed products, limited range of finished dairy products in the market, reduced opportunity to supply milk in export markets, and additional costs incurred in food preparation which is borne by the processors and the consumers. In order to address the above-mentioned constraints, Samarth-NMDP is building the capacity of the stakeholders to improve the quality standards of raw milk through an action research on the raw milk supply chain in six pilot sites.

90 trainers trained on GMP in 5 districts

As part of Samarth-NMDP’s ongoing ‘Enhancing Quality Standard of Raw Milk’ intervention in the dairy sector, it is currently working with dairy stakeholders such as dairy associations, dairy cooperatives and its chilling centers, and the Department of Livestock Services (DLS) to improve the quality of raw milk. Four ToTs were organized to train 90 nominees from milk collection/chilling centres in May 2016 in the selected GMP pilot sites. Click the button below to read more:

First slaughter-shed in Dharan ensures hygienic and quality pork

VRC slaughter-shed, the first of its kind in the eastern region of Nepal, was inaugurated amidst a small function in Manglabarey, Dharan, on 28th May, 2016 by the Regional Directorate of Livestock Services Dr Sudarshan Prasad Regmi. Smallholder pig farmers of surrounding areas will be the sole providers of pigs for this slaughter-shed based in Dharan – the largest city in terms of pork consumption. 

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