ENHANCING QUALITY STANDARDS OF RAW MILK: VALIDATION OF GOOD MANUFACTURING PRACTICES IN THE SUPPLY CHAIN

Impacts of poor quality of raw milk are reflected in short shelf-life of processed products, limited range of finished dairy products in the market, reduced opportunity to supply milk in export markets, and additional costs incurred in food preparation which is borne by the processors and the consumers. In order to address the above-mentioned constraints, Samarth-NMDP is building the capacity of the stakeholders to improve the quality standards of raw milk through an action research on the raw milk supply chain in six pilot sites.

Exploring the export potential of Nepalese pork and dairy products to Bhutan

Samarth-NMDP in partnership with the Nepal government, organized a government level visit with the Bhutanese government to discuss trade opportunities between the two nations. With the local economy dwindling due to the earthquake, the political embargo disrupting the already existing markets and the importance of exporting goods a key factor for a sustainable economy, this bilateral trade talks with the Bhutanese government is a step towards opening doors to better opportunities for future growth.  

 

OPPORTUNITIES FOR NEPALESE GINGER AND DERIVATIVE PRODUCTS IN JAPAN, DUBAI AND THE NETHERLANDS

Ginger is one of the sectors in which Samarth-NMDP is focusing its efforts for strategic development to have a positive and sustainable impact on poor farmers and rural entrepreneurs in Nepal. Realizing the importance of ginger export industry as one of the pillars of the strategy to develop the sector, Samarth embarked on a study to assess opportunities of Nepalese ginger and its derivative products in the international market, namely Japan, Dubai and the Netherlands.

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VIABILITY OF DIFFERENTIATED NEPALESE GINGER IN INDIAN MARKET AND BENEFITS TO SMALL HOLDER GINGER FARMERS

Samarth-NMDP has been working in the ginger sector since its inception in late 2012. It has identified this sector as having potential to contribute to the overall programme objective of poverty reduction. This research was conducted to understand the viability of differentiated ginger in the Indian market and the potential of economic trickledown effect to smallholder farmers.

Dairy Forage Video

The forage video is used as a training material for showcasing forage cultivation as a commercial  business and to inform dairy farmers about the benefits of feeding forage. It is targeted at smallholder dairy farmers who have very less information about forage cultivation and feeding practices. This may help potential farmers who want to engage in forage production, not only for their cattle but also sell surplus forage.

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